November 10, 2006
Bonnie Churchill Radio Interview
MP3 (10megs)
January 22, 2010
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May 30, 2008
Antioxidant-Rich Hazelnuts Ranked Among Superfoods
While hazelnuts are known to be a good source of dietary fiber, vitamin E, magnesium and vitamin B, a recent study shows they are also one of the highest natural sources of antioxidants.
December 5, 2006
MUFA-rich Hazelnuts Trim Risk of Coronary Heart Disease
A new study, published in the September issue of the European Journal of Clinical Nutrition, found a single serving a day of hazelnuts favorably alters multiple plasma lipid variables and reduces risk of coronary heart disease (CDH).
October 24, 2006
Hazelnut Contest Adds Five New Products on Market
As consumers incorporate more nuts into their diets, they will seek variety in the nuts they choose. In an effort to increase the number of hazelnut products on the United States market, Stagnito’s New Products Magazine and the Hazelnut Council sponsored a product development contest.
October 5, 2006
Healthy Indulgence Striking Consumer Interest
Consumer awareness of nuts' healthy reputation is influencing their consumption. Findings from the Hazelnut Council's research show more Americans reaching for nuts, including hazelnuts
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