|
|
Hazelnuts are versatile nuts that can be substituted for any
other nut in a food product. They add an exotic, sweet, nutty
flavor and crunchy texture to products. Hazelnut oil has a
strong, rich, roasted nut flavor. When formulating with the oil,
it may be blended with other vegetable oils if a subtler nut
flavor is desired.
Whole, Chopped and Ground Hazelnuts
- Stir hazelnut butter into soups and sauces for richness, thickness and fuller flavor.
- Mix hazelnut butter into baked goods and confections to add a sweet, roasted, nutty flavor.
- Add unscreened hazelnuts (nut pieces and meal) to breads, cakes, muffins and cookies for added texture, crunch and rich, nutty flavor.
- Garnish baked goods and confections with chopped hazelnuts for an attractive finish.
- Finish baked goods with hazelnut streusel for crunch and an attractive top.
- Sprinkle chopped hazelnuts over salads and vegetables for a crunchy texture and fuller, nutty flavor.
- Coat meats, fish and poultry with chopped hazelnuts for crunch, richness and flavor.
Oil
- Add hazelnut oil to sauces, sautés and stir-frys for a rich, roasted nut flavor.
- Blend hazelnut oil in salad dressings for increased richness and flavor.
- Mix hazelnut oil into baked goods for richness and roasted, nutty flavor.
- Stir hazelnut oil into marinades for full flavor and richness.
- Sprinkle hazelnut oil over vegetables for a rich, nutty flavor.
- Toss hazelnut oil with pasta and vegetables for rich, roasted nut flavor.
- Enhance chocolate mousse with hazelnut oil for a special nutty, flavor.
|
